FD-302(Itev.5-S-I0) -1 of 5- FEDERAL BUREAU OF INVESTIGATION OFFICIAL RECORD Date of entry 02/09/2021 ADAM PERRY LANG, was interviewed over video conference by AUSA , AUSA , AUSA Detective and Special Agent Also present for this interview was PERRY LANG's attorneys Larry Lustberg and Marquis Whitney. After being advised of the identity of the interviewing Agents and the nature of the interview, PERRY LANG provided the following information: PERRY LANG currently works in a restaurant business which he opened in Napa California. He is a chef and operator. He enjoys training and teaching people. Between approximately 1998-2002 PERRY LANG worked for JEFFREY EPSTEIN. Prior to working for EPSTEIN, PERRY LANG was a chef at a restaurant. He had gotten back surgery so he looked into being a private chef. He looked in the New York Times where he was connected to an employment agency. He was then told to go to EPSTEIN's office around Madison Avenue in the 50's. There he met with and was interviewed by GHISLAINE MAXWELL. PERRY LANG was very confused as to why MAXWELL interviewed him and not EPSTEIN. MAXWELL was excited about meeting PERRY LANG. It was a whirlwind of an interview. PERRY LANG was given an address to audition for the job. He then goes to 71st street. He had to use his own credit card to get the food, bring it there and cook. He was then hired. PERRY LANG's job description was that he was basically on call 24/7. He had a beeper. Sometimes PERRY LANG would work 30 days then he would be off for 30 days. PERRY LANG would cook for business meetings and sometimes he would serve at them. For dinner he would leave things out for EPSTEIN. PERRY LANG would primarily work in New York at the 71st street address. It was very formal. He would call MAXWELL "Ms. Maxwell" and would never call EPSTEIN "Jeffrey". New York, New York, United States (, Other (Video howigation on 09/25/2020 at Conference)) Aka 500-NY-3027571 by BYRNE PAUL WILSON, A