From: "jeffrey E." <[email protected]> To: Stephen Hanson Subject: Re: im not involved / Date: Sat, 07 Apr 2018 13:09:58 +0000 the cash and expenses are and have been under your total control . total. you guys chose to open witht he ideat that it would increase the room rate. 500k spent would not be made up for a year at best even if you were right. all no real numbers. . I am at the elysee with the finance minister. their numbers are clearer for the country than yours and davids are for a hotel On Sat, Apr 7, 2018 at 3:02 PM, Stephen Hanson < > wrote: Jeffery this is the restaurant business 80% failure rate Weather is a big factor And there is never a guarantee that the Resturant will be successful - even with great reviews But it was conceived to be for a 4 star hotel with rates $100 higher then we are getting That person is a entirely different guest - different spend At my cost I'm trying to keep it open for another 2 weeks - see if weather will corroborate and see if the restaurant can make it - we are out of cash - Sent from my iPad On Apr 7, 2018, at 8:51 AM, jeffrey E. <[email protected]> wrote: i am fully on your team. fully . . I was never told that there were 23 people are your team in this deal as i was guaranteeeing david to help protect YOU. I asked not to have howie make silly demands. I have been doing my best listeing to buyers questions. tom is the best hotel person. plenty of questions. super bad projections super bad due diligence. . super bad record keeping. no oversight. no cash flow numbers. etc etc etc. . I just dont have the patience to see s000 many funky numbers. its not what i do well. this is biz not health so hardly a tragedy. in my view. On Sat, Apr 7, 2018 at 2:42 PM, Stephen Hanson < > wrote: Threading to quit - I have said we are out of money and need to close what do you do when your out of money Sent from my iPad On Apr 7, 2018, at 8:38 AM, jeffrey E. <[email protected]> wrote: one pot