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BLUE WATER GRILL MAY 2011 Monthly Notes Contents Manager /Chef Notes. 2 General Items 2 Hours of Operation 2 Forecasting 2 Hiring & Training 2 Reservation Management 2 Marketing & Promotions 2 Operating Supplies, Ordering, & Cost Control 2 Administration 3 Beverage 3 Food 3 Maintenance 3 Staffing & Schedules 4 Holiday Notes 5 Special Events 5 As of 6/30/2011 Page 1 of 42 EFTA_R1_02034974 EFTA02692373
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