As of 8/03/06 Page 1 of 54 BLUE WATER GRILL MONTHLY MANAGER PLANNING SCHEDULE JANUARY MAINTENANCE DOCUMENT 1/22/03 GM Assign each item to be completed by Specific Date. MASTER WEEK 1 VIP fire inspection document completed and faxed to Laurel, Gerardo and Gary. Follow up any problem. Keep records. Note: In case of inspection by the FDNY. E-mail the result of the inspection Keep copy and follow any problem. Send original to Seemoy. Exterminator - Pull and follow master instruction document. Follow maintenances man document and review his work for the corresponding week. Confirm tool area is clean and organized. Have Maintenance E-mail ready (problems and questions). Once a monthly only on the 1st Monday water your main plant on the stairwell. Only pour small amounts of water around trunk of plant till base overflows then drain base and do it again. You must soak all soil since you only do this 1 time a month. Approximately 4 pitchers. rail Have all waiters bring all table adjustment feet to "0" and rebalance. Wipe down all Bar and chair legs, and table bases. Remove all gum from under Bar and under regular chairs and tables. (porter) Main Floor Jazz Room Vault Room Have dishwasher soap supplier, test machine with test paper to be sure proper amounts of chemical are being used. Too little --you won't pass BOH; too much --and you're wasting money. Review and check this with service man at time of testing. Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos. Have the Sanolite technician fill the preventive check off sheet for dish machine and Follow any recommendations. C2005 B.R. Guest. Inc. U:11.1aintenancelbwgIBWG- January.doc EFTA_R1_02034638 EFTA02692039