From: jeffrey E. <[email protected]> Sent: Saturday, April 7, 2018 1:10 PM To: Stephen Hanson Subject: Re: im not involved / the cash and expenses are and have been under =our total control . total. you guys ch=se to open witht he ideat that it would increase the room rate. 40=A0 500k spent would not be made up for a year at b=st even if you were right. all no real numbers. . = am at the elysee with the finance minister. their numbe=s are clearer for the country than yours and davids are for a hotelar> On Sat, =pr 7, 2018 at 3:02 PM, Stephen Hanson wrote: Jeffery thi= is the restaurant business 80% failure rate Weather is a big fa=tor And there is never a guarantee that the Resturant will=be successful - even with great reviews But it was conceiv=d to be for a 4 star hotel with rates $100 higher then we are gettingQ=A0 That person is a entirely different guest - different spend=C240 At my cost I'm trying to keep it open for another = weeks - see if weather will corroborate and see if the restaurant can mak= it - we are out of cash - Sent from my iPad On Apr 7, 2018, at 8:51 =M, jeffrey E. <[email protected] <[email protected]» wrote: i am fully on your team. f=lIy . . I was never told that there were 23 people=are your team in this deal as i was guaranteeeing david to he=p protect YOU. I asked not to have howie make sill= demands. I have been doing my best listeing to buyers=C240 questions. tom is the best hotel person. ple=ty of questions. super bad projections super bad due dil=gence. . super bad record keeping. no oversight. n= cash flow numbers. etc etc etc. . l=just dont have the patience to see s000 many funky numbers. it= not what i do well. this is biz not health =o hardly a tragedy. in my view. a t 2:42 PM,=Stephen Hanson rote: m=ney Threading to quit - I have said we=are out of money and need to close what do you do when your out of Sent from my iPad EFTA_R1_01599763 EFTA02482866