As of 1129104 Page 1 of 7 NIGHT MANAGER - BLUE WATER GRILL VIP 3:00 MUST CARRY ALARM PENDANT WITH YOU. SAVE YOUR OWN LIFEII Confirm all PM reservations with hostess. Confirm table planning overbooking, and all set menus for large parties are done..PlOt out where specific reservations are going. WATCH 4 MINUTES OF RECORDED SURVEILLANCE TO CONFIRM ALL CAMERAS ARE RECORDING. • Review notes with day manager. Follow up on necessary service calls. Glance at Email and see if anything is important for the PM Shift check Daylight SE / public calendar VIP-cakes / Daily Weather / Trifolds to get a sense of the night Based on above write floor plans •••'TRAILERS: REVIEW THAT ALL TRAILERS HAVE THEIR TRAIL PACK AND HAVE BEEN ASSIGNED TO A TRAINER. ***WAKE SURE THAT THE MANAGERS ZONES, BUSBOY ZONES AND WAITERS BUDDIES ARE ALL REFLECTED ON THE SHIFTS FLOOR PLAN. Xerox specials / both main and jazz floor plans on one sheet Xerox 26 Server MSRs Break up pack and build main and Jazz clipboards with side-works and tip sheets Enter Specials into Micros • Cross check all oysters are in computer • Make sure Jazz oysters and main oysters have correct arrows to denote room • Make sure inserts are correct — if not correct and print 160 each Count and confirm both Banks • Main $2000 • Jazz $1000 COUNT petty cash safe (19,000) and SIGN safe log. (You are responsible for this money. Make sure the amount is correct). 3:30 VIP Confirm with kitchen staff meal is up at 3:30PM. Staff 1/2 hour to eat. * Set up conference call and review notes / service points / be ready with all financial numbers *Call Special Events and review the Shifts Packs * Photocopy all service and liquor points. ' Check all ice machines are working. r02003 B.R. GUEST, Inc. Settingsflemporary Internet FileMOLK5Villanager.doc DADocuments and SettIngs1JIlleepeIlLocal EFTA_R1_00253019 EFTA01856078