From: Steve Hanson Sent: Thursday, October 27, 2011 4:15 PM To: [email protected] Subject: FW: Sam Jeff, Please read below and tell me when you have 5 minutes to =ave a game plan. Stephen =anson Proud to be the first national multi-concept restaurant =roup to be certified Green by the Green Restaurant =ssociation Confidentiality Notice: This e-mail transmission and any =ile or previous e-mail attached to it is intended to be viewed only by =he party to which it is addressed and may contain valuable business =nformation that is confidential and/or otherwise protected from =isclosure under applicable law. If you are not the intended recipient =ou are hereby notified that any review, disclosure, dissemination or =se of any of the information contained in or attached to this =ransmission is STRICTLY PROHIBITED. Thank you for your =ooperation. From: Donna Rodriguez Sent: Thursday, October 27, =011 10:09 AM To: Steve Hanson Subject: Sam Steve — I met with Sam last week to =iscuss his status with us. As you know he has been working / =nterning with the event dept coming in between and part and full time =asis. When we spoke he expressed that while he appreciated =earning about events from a sales perspective, he was really under the =mpression that working in events he would be working on =118220:productions" ie: really coordinating — floral, linen, =ighting, china etc — all of the large scale production / detail =ork — which is not what our special events team does. We do =ave some larger more production oriented events but the majority of our =read and butter is high volume event sales. I suggested to Sam =hat he attend the set up in Nov and Dec of some of these larger events =o learn. Karin is sending him a schedule as they book to plan his =ttendance. Sam and I also discussed with Andy Kelly at 1920 =unker Club — setting up a trial for a gay night. We =entatively chose Sunday Dec. 4th. Sam was going to be =ooking into promoter costs via