Amendment No. 3 to Form S-I Table of Conte ti presented summary historical consolidated financial information on a combined basis as the mathematical addition or the Predecessor and Successor periods. We believe that the presentation with mathematical addition provides meaningful information about our results of operations on a period to period basis. This approach is not consistent with GAAP, may yield results that arc not strictly comparable on a period to period basis and may not reflect the actual results we would have achieved. The data set forth in the following table should be read together with the sections of this prospectus entitled "Use of Proceeds," "Capitalization," "Selected Historical Consolidated Financial Information," "Management's Discussion and Analysis of Financial Condition and Results of Operations" and "Business" and in our consolidated financial statements and the related notes to those statements included elsewhere in this prospectus. Thirteen Week Periods Ended Fiscal Year Ended Combined Successor Predecessor Period from Januar) 2 to Period from May 24 (Inception) to Period from January 2 In (dollars In thousands. except for March 29, %larch 30, December 28, December 29, December 30, December 30, Jul) 20, per share data) 2015 2014 2014 2013 2012 2012(2) 2012 Statement of Operations Data Revenue S 64.959 S 61.317 S 262.280 S 219.239 S 202,360 S 93.844 S 108.516 Restaurant operating costs: food and beverage cods 19.164 18.547 78.330 67.002 63.893 29.381 34.512 Compensation and benefit costs 14,100 13,891 54,673 46,860 43.473 21.125 22348 Occupancy and other 'Taming expenses (excluding depreciation and sm.:alit:Mon) 11.174 10.820 44.156 36.703 33.539 15.478 18.061 Total restaurant operating costs 44.438 43.258 177,159 150.565 140.905 65.984 74.921 Marketing and advertising costs 1.402 1.442 5.585 6.188 4.830 2.342 2.488 General and administrative