Ehe New ijork a' uto September 4, 2013 On the Edge of Poverty, at the Center of a Debate on Food Stamps By MERYL GAY STOLDERG DYERSBURG, Tenn. — As a self-described "true Southern man" — and reluctant recipient of food stamps — Dustin Rigsby, a struggling mechanic, hunts deer, doves and squirrels to help feed his family. He shops for grocery bargains, cooks budget-stretching stews and limits himself to one meal a day. Tarnisha Adams, who left her job skinning hogs at a slaughterhouse when she became ill with cancer, gets $352 a month in food stamps for herself and three college-age sons. She buys discount meat and canned vegetables, cheaper than fresh. Like Mr. Rigsby, she eats once a day — "if I eat," she said. When Congress officially returns to Washington next week, the diets of families like the Rigsbys and the Adamses will be caught up in a debate over deficit reduction. Republicans, alarmed by a rise in food stamp enrollment, are pushing to revamp and scale down the program. Democrats are resisting the cuts. Page I 1 of 3 EFTA01114089