From: "jeffrey E." <[email protected]> To: Subject: Fwd: Fw: Recipe Date: Thu, 14 May 2015 21:59:27 +0000 Attachments: Bread REC LEAN COUNTRY BREAD MASTER RECIPE.docx; Bread REC LEAN French Lean Dough_Master French Lean Dough.docx; FRANCESE.docx; PUGLIESEV2.docx >, ann rodriquez Forwarded message From: Nathan Myhrvold Date: Thu, May 14, 2015 at 5:16 PM Subject: Fw: Recipe To: Epstein Jeffrey <freyacation(i4gmail.corn> Try these... Sent from my smartphone From: Francisco Migoya < Sent: Thursday, May 14, 2015 14:16 To: Nathan Myhrvold Subject: RE: Recipe Attached are the French lean dough master, country master, Pugliese and Francese. Any of these can be coated in sesame seeds as needed. From: Nathan Myhrvold Sent: Thursday, May 14, 2015 1:47 PM To: Francisco Migoya Subject: Recipe A friend with a private chef wants a recipe for a rustic Italian loaf. Can we pull one and send it. Consider it recipe testing... I think either a lean french batard with sesame seeds would do. Or maybe a pain de campagne EFTA00856957