From: Daphne Wallace <I To: Ken Holmes cl Ro Hod es , Jeffrey Epstein [email protected]>, Rich Kahn Subject: Fwd: Thank you for booking with us, here are your flight details, your itinerary follows Date: Tue, 12 Mar 2013 20:07:27 +0000 Greetings Ken, Please find attached below your itinerary for Friday, March 15, 2013 to Saturday, March 16, 2013. Jermaine Ruan (340-514-7647) will pick you up from the airport on Friday. I have reserved a room at the Wyndham Sugar Bay Resort for you. I will forward the confirmation email when I receive it from the hotel. Please do not hesitate to email or call me at 340-775-2525 if you have any questions or concerns. Kind regards, Daphne Wallace Forwarded message From: <bookings®seabomeairlines.com> Date: Tue, Mar 12, 2013 at 1:49 PM Subject: Thank you for booking with us, here are your flight details, your itinerary follows To: We have made the following booking for you: Booking Reference: AACBRX Date of Issue: 12 Mar 2013 CONTACT INFORMATION PASSENGER INFORMATION FLIGHT TICKET NUMBERS MR KENNETH HOLMES DEPARTING: MR KENNETH HOLMES ETKT37G 2300125804/01 ETKT37G 2300125804/02 Fri 15 Mar 13 All Times Local Cabin (book Flight-Number class) STX DNTN From: Seaplane Departure 08:10 88 0119 (HK) STT DNTN To: Seaplane Arrive 08:35 Info Flight 1: Rules Flight 1: Seaborne Airlines wants to thank you for flying with us. To understand the terms and conditions of your ticket, please read the Contract of Carriage (CofC) on our website at www.seabornealrllnes.com. Important TSA notification: all liquids, gels and aerosols must be In 3 ounce or smaller containers. Containers must be placed in a 1 quart-size, dear, plastic, zip-top bag and must be removed from your carry-on and placed in the security bin. Only one zip-top bag is permitted per traveler. Keep control of your baggage, DO NOT accept items from unknown Individuals. Check-In: 90 minutes prior at the airport and 45 minutes prior at