From: Dr Maxwell To: Ghislaine Maxwell <IIMIMIa> Subject: Here are the recipees you wanted. I went through it all with a tooth pick and it sould be OK Date: Sat, 04 Jan 2003 11:48:18 +0000 My darling, I paste it below, but am sending it as an attachment as it is neater if you can open it. Much love Maman Mariont *Nice* biscuits Chocolate Cake llb of *Nice* biscuits . (These are actually called tithe"' if you cannot find them then it must be a dry light pain biscuit) llb of dark sugared cooking chocolate. Best is French plaques of chocolat Meunier or Nest).* Chocolat Noir(at 52% cocoa) 1 lb of Margarine. Originally we used one called ECO which does not exist in England anymore. It is important that you buy the right margarine. It must be one that solidifies when cold and not the modern type that spreads easily right out of the fridge or your cake will turn out in a kind of cream and not in the crisp type that you love!! 2 eggs 2 table spoons of Castor sugar 2 drops of vanilla essence Melt down the chocolate and margarine together (best in the microwave or in a slow gas or electric top). Then add the beaten up egg quickly into the warm chocolate and margarine until itis well mixed. Then add the biscuits, cut into small pieces, the sugar and the vanilla. Mix the whole ingredients and put in a round or square 7 to 81) wide by 340 deep metal or pyrex mould which you have first lined with grease proof paper or foil paper. Then put in the fridge until itlis hard. (It4Os best overnight). Cheese puffs or 40EAP's de Nonnell (Nur4s farts) 200 gr of water 50 gr of butter 125 gr of plain flour 50 gr of grated cheese (the best is French gruyillre or Swiss Ementhal 4 eggs nutmeg, salt and pepper (just a pinch of each) Mix the flour pepper, salt and nutmeg together Heat the water and butter together until it boils then, pour in one-go the flour and spices and taking the pan off the heat, briskly mix the whole paste until it comes off clean from t