From: > To: Rachael Bova Subject: Re: Jerky Recipe Date: Fri, 21 Dec 2012 22:10:41 +0000 We have shipped food in the past, but I'm don't remember if we had to put anything for customs. I shipped jerky to Paris before no problem. On Dec 21, 2012, at 4:48 PM, Rachael Bova <I l> wrote: Have you ever shipped food? Do you know what has been through customs, we assume we can't write food on the package. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Cc: Sent: Fri Dec 21 13:42:01 2012 Subject: Re: Jerky Recipe The address is: >; On Dec 21, 2012, at 1:08 PM, Rachael Bova <I l> wrote: I'll send the jerky overnight once I can get the island's address, but I've attached the recipe here for Jeff. Rachael Bova Executive Assistant to Stephen Hanson, President T: F: brquesthospitality.com "PLEASE NOTE OUR NEW ADDRESS" BR GUEST HOSPITALITY r and Youtub, www.brquesthospitality.com/whats-happening 'Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association— EFTA00558788