From: To: francis derby Subject: Re: Checking in Date: Thu, 08 Nov 2012 04:44:21 +0000 thanks! most of these things are great! I will resend you the links of things I like and you can help me with quantities, or we can just try and speak on the phone on Friday. I will also be back in NY this Sunday/Monday. I went into Christofle as well and really liked the Vertigo stuff. I took some photos of things that stood out to me. I'm not loving the flatware you sent, but I did see a few other sets at Christofle I really like. I also went by 7 West 34th st and saw a few cool things and got some catalogs which I've been going through picking out some things.. will send you photos too. How was it cooking for GM? On Nov 7, 2012, at 11:12 PM, francis derby < > wrote: Hi=, Just wanted to touch base on where i am at with things this week. I have cooked for two days for Ms Maxwell, monday and tuesday. I spent today getting things ready to send off to LSJ, Stew and steaks and some equipment. At 71st we have started going through all the old plates and making room for the new plates in the kitchen. When can we expect to see the new plates? I would need your help to figure out what stays and what goes as far as whats there and maybe find new homes for a few things... some sets are missing alot of peices, some are kind of dated, and some are fine to still use. Here are a few things I found that might be good to have around for snacks and dinners to switch things up a bit. You have the great eye for this stuff and know what works in the house. To recap our conversation i thought it would be nice to go towards a classic but modem kind of feel. Elleven Madison Park, Corton, Jean Goerges all do this really well. Bemardaud has this line i thought looked interesting (the fruit dish, gravy boat, Sugar bowl and creamer) http://www.bemardaud.fr/index.php?id=us26&categorie=us0l&decor=0479 Ice cream set for a possible lunch buffet http://www.potterybam.corn/products/d