a/me/ilia; S /Setting the Standard Since 1985 MARCO MORILLO CAREER SUMMARY Chef Marco Morillo has over 16 years of experience of all aspects of the kitchen. Upscale Private Homes, Full Service Catering, Three Star NYC Restaurants, Healthy Gourmet Cuisine, Liver Cleansing, Utilization Of Organic Proteins + Vegetables, Plant Based, Vegan Cuisine, Menu Design, Quality Control, Management and Customer Satisfaction SKILLS Experienced in all cuisines including kosher. Great team leader. Innovative and resourceful with great attention to detail. Excellent awareness for quality assurance as well as health and safety. Highly skilled and experienced in planning and preparing consistently exceptional quality food ranging from casual to fine dining. Excellent pastry and bread maker. PROFESSIONAL EXPERIENCE PRIVATECHEF Private Residence, Palm Beach Gardens, FL September 2014—Present • Family of four, Live Out • Weekly Lunch Menu Design for the kids to take to school • Individualized Family Dinner Menu Planning with strict dietary restrictions: low fiber, high protein, health conscious • Rotation of gluten free baked goods in the home • Weekend Stock Food Preparation for when the family travels to their other residence PRIVATE CHEF The Venetos Residence, SOHO and Southampton, NY October 2012 August 2014 • High profile couple, Live-Out • Weekly Menu Design, Dietary Restrictions: organic, low calorie, gluten + dairy free • Private Brunches in house up to 10 people • In charge of all kitchen related matters, daily shopping, kitchen inventory, food cost EFTA00306867