CORE: events Event Info: CONFIRMED ESTIMATE l=[ Estimated Pricing Inf Member Name: Peggy Siegal Account Number Date of Event 11/7/2013 Hors d'oeuvres: 39.00 Day of Event: Thursday Dessert: 15.00 Number of Guests: 90 Cocktails: 30.00 Location 1: Screening Room Time 1: 6PM•10PM Food: 4,860.00 Location 2: Beverage: 2,700.00 Time 2: F&B Subtotal: 7,560.00 Less 75% FM Discount 5,670.00 I F&B Subtotal: 1,890.00 Contact Name: Jenne Hackerman Incidentals: 1,600.00 Phone Number. Event Subtotal: 9,160.00 Email: Service Charge: 1,738.80 Event Planner. Meg Rhodus/Carly Ebers Tax: 464.06 Occasion: Total Cost: 5,692.86 PLEASE FIND A SUMMARY OF ALL MENU SELECTIONS AND INCIDENTALS. ALL MENU II EMS BELOW ARE SUBJECT TO AVAILABIUTY BASED ON SEASONALI1Y AM) ()LAMY. Food Service Passed Hors d'oeuvres (6PM-7PM) ■ selection of 4 (530 per person per hour) 0 0 0 0 0 0 Platters (out at 6PM) Platter Cheese Platter $9 per person 0 0 Platter 0 0 0 Passed Dessert (9:30PM-10PM) Passed Selection of 4 for 1/2 hour ($15 per person) 0 0 Beverage Service Wine & Beer Open Bar (6PM-7PM) Wine & Beer Open Bar ($30 per person per hour) Wine Selection: 0 0 Additional Beverage Needs: Incidentals AN Needs: Flowers: Remove Couches: $250 Flat Fee Rentals: 'Ballroom Chairs $15 per person Room Fee: No Room Fee Additional Event Info 10/28I2013 6:46 PM EFTA00283332